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Study the interior (while acknowledging tiki culture’s troubling past) and order the coconut fried shrimp, marbly coulotte steak topped with butter, or the Nebraska Angus ribeye with a side of creamed corn. A legendary Hollywood Blvd. haunt, Musso & Frank Grill has been cutting steaks since 1919. The decor hasn’t changed much since then, and the waiters still wear those bright red jackets, but for pure charm (and a great bar), it’s hard to beat.
Taylor's Prime Steakhouse
Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at exceptionally reasonable prices. Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious. One of the things that sets Buckley's Great Steaks apart from other steakhouses in the area is its location. The restaurant is situated near several interesting landmarks, including Merrimack Premium Outlets, Anheuser-Busch Brewery, and the nearby Merrimack River. Part local haunt, part karaoke bar and all steak-y kitsch, Torrance’s The San Franciscan has been dishing shrimp cocktails and signature three quarter pound slices of prime rib since 1963.
Stellar Steakhouses in Los Angeles
Possibly the most well-known name in all night steaks, Pacific Dining Car on 6th St. has been sizzling up steaks 24/7 since 1921. The interior still matches the name, too, complete with faux luggage racks and the wood-paneled feel of dining car days gone by. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here? ” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service. Golden Bull is also one of the few places on the Westside that serves prime rib roast every night.
Buckley's Great Steaks
The Buckley School is a college preparatory day school for students in grades kindergarten through 12. Founded in 1933 by Isabelle Buckley, the school is located in Sherman Oaks in the San Fernando Valley portion of Los Angeles, California, in the United States. Buckley is one of the oldest co-educational day schools in the Los Angeles area. From the reviews, it's clear that Buckley's Great Steaks is a great choice for a variety of dining experiences. The Record Plant burned down one night and I have a feeling that contributed to Chuck’s exit from that area. But maybe the Chuck’s people just decided to give up on Los Angeles because that’s what they did.
Restaurant Description
A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse. For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces. Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton.
When business meats family at FX Buckley steakhouse - The Irish Times
When business meats family at FX Buckley steakhouse.
Posted: Sat, 10 Mar 2018 08:00:00 GMT [source]
This longtime Koreatown staple still serves their ten-ounce sirloin culotte steaks, and sitting in the red naugahyde booths is as fun as ever. In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core. Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary.
We also offer our menu to go!
Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023. Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu. Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal. Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke. Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts. First opened in 1953, Taylor’s Steakhouse moved to their current location on 8th Street in 1970, then watched as the the neighborhood completely shifted through the decades.
Our exceptional quality cuisine and professional service will gratify all your guests and form a memorable evening. There used to be a number of Chuck’s Steak Houses in Los Angeles and I miss ’em. There are still Chuck’s around — the nearest one seems to be in Santa Barbara — but they do not seem to be a chain, exactly. They seem to be independently-owned places opened with the blessing (and perhaps, financial participation) of this guy Chuck.
Whether you’re looking for a great steak dinner or the perfect spot to host your next event, let us show you why we’ve been in business for the last 50 years. Buckley’s Great Steaks has been serving award-winning steaks in the heart of Merrimack, NH since 2005. Chef/owners Michael and Sarah Buckley founded the restaurant with the single goal of serving the finest, most flavorful steaks imaginable. Like their other restaurants – Mike's Italian Kitchen, Surf Nashua, Surf Portsmouth and Surf Woburn – Buckley’s Great Steaks combines extraordinary food with a warm, inviting atmosphere. Enjoy live entertainment at the bar seven nights a week while sipping on hand-crafted cocktails and eclectic wines.
One of the features of a Chuck’s Steak House has always been the casual, friendly atmosphere. Another was the self-serve salad bar, which at the time was a relatively new idea. Yet another is or was the simple menu, which at times has fit on the side of a little cask on your table.
Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice. Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available. Part butcher shop-part restaurant, Gwen is chef Curtis and brother Luke Stone’s Hollywood meat sanctuary, which earned a Michelin star in 2022 for its overall excellence. The upscale steakhouse has more of a fine-dining feel with dishes like Josper-grilled squid with Thai chile or lobster tortellini leading into dry-aged cuts that are butchered on the premises. The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service.
The menu at Buckley's Great Steaks boasts a variety of dishes that are sure to please any palate. Some of their most popular menu items include prime rib, lobster gnocchi, truffle parm fries, and mushroom risotto. Chef Joe and his team take great pride in using only the freshest, most high-quality ingredients in every dish they prepare.
The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great. A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue. Stop in for cocktails, dry-aged porterhouses, thick grilled bacon, and stuffed hash browns with melted onions and sour cream.
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